The public HTML menu separates Thai and Hakka cuisine and groups dishes by familiar categories, including appetizers, soups, noodles, entrées, vegetarian selections, and set dinners. Guests can read descriptions and choices on the page rather than relying solely on a menu image.
The Challenge
Make a Wide Restaurant Offer Easy to Explore
The Big Zen’s first website had to represent two cuisines and several ways to enjoy them without reducing the experience to a single long food list. Visitors needed a quick first impression, a detailed menu when ready to choose, practical takeout and lunch information, and reliable directions or phone contact for the Whitby restaurant.
- Two cuisines create a dense menuThai and Hakka dishes span appetizers, soups, noodles, rice, entrées, vegetarian choices, and set dinners; visitors need recognizable routes into that breadth.
- Dine-in and takeout need different formatsA browseable on-page menu and a shareable takeout sheet serve different moments in the decision journey.
- Food choices need visual contextThe restaurant’s dishes and presentation needed room to make the cuisine tangible beyond text descriptions.
- Specials and terms can changeLunch information and its conditions need a distinct destination that can be reviewed without confusing it with the full menu; published prices and offers may change.
- A visit depends on practical detailsAddress, opening hours, phone numbers, and delivery-partner information have to be findable, especially from a phone.


